italian lentil soup recipe with sausage
Serve hot with freshly grated parmesan cheese on top. Salt Pepper and Garlic Powder to taste 1 Bay Leaf 4 qts of water Instructions In a large soup pot add the olive oil and grate in 2 cloves of garlic and saute the onions celery and carrots with a touch of salt pepper and garlic powder over medium heat.
Italian Lentil Soup With Sausage Lentil Sausage Soup Healthy Soup Recipes Delicious Healthy Recipes
The lentils will still provide richness since they easily soak up the flavor they are cooked in.
. In a soup pot cook sausage until brown about 5 minutes. Bring to a boil. When this comes to a boil reduce heat and simmer 40 to 45 minutes.
Turn off heat and let soup rest covered for 20 minutes before serving. Add more chicken stock if the soup gets too thick. Add tomatoes and simmer for 10 minutes.
Pour the lentils into a large saucepan and cover with 2 inches of cold water. 1 cup of lentils also provides 90 of recommended. Free 2-Day Shipping wAmazon Prime.
In a Dutch oven cook sausage over medium heat until no longer pink. Cover and turn crockpot to high for 4 to 6 hours or 8-10 hours on low. Save on your favorite brands shop our new arrivals now.
Stir in onion celery carrot and garlic and cook for about 5 minutes. Add chicken broth water lentils with seasoning packet and sausage to pot and bring to a boil. Try Drinks and Snacks from Swanson.
Reduce heat to medium and. In a large pot or dutch oven over medium-high heat brown the Italian sausage breaking into crumbles. Add 1 carrot celery tomato and 2 teaspoon salt.
Add lentils and stir to coat. Add onions carrots parsnips celery and italian seasonings cook until onion is translucent and vegetables are starting to soften stirring often about 7-10 minutes. Place lentils in a strainer and rinse well with water.
Add the diced tomatoes red peppers lentils. Bring the mixture to a boil then cover reduce heat and simmer until the lentils are tender 30 to 35 minutes. Continuously mix the sausage while breaking it.
Drain fat and crumble sausage. Return soup to the boil then reduce heat to simmer for 5 minutes. Vitacost trusted for 25 years.
Once boiling reduce heat to medium-low cover and cook for 40 minutes or until lentils are tender. Stir in lentils broth and black pepper. It can be made with Italian sausage chicken turkey lamb beef or even meatless.
Add the tomato puree vegetable broth and spices stir to combine cover and bring to a boil on medium high heat then lower to medium low leave half covered stirring occasionally and cook for approximately 45 minutes or until lentils are tender and liquid has thickened. Ad Shop organic food natural snacks nut butters tea coffee bars and more at Vitacost. Add the diced carrots and onion and saute for about 8 to 10 minutes.
Ad Read Customer Reviews Find Best Sellers. Simmer covered 1 hour or until lentils and vegetables are tender. Handful of Parsley chopped for topping.
If your tummy is still as full as mine is from last Thursday try leaving out the meat for a healthier version. Remove and discard bay leaf before serving. Extra Virgin Olive Oil.
Season to taste with salt and pepper. Stir in the garlic and saute another 1 minute. Return to Dutch oven along with remaining ingredients except mustard.
When lentils are tender add sausage back to vegetables in the pot. In a large pot add a drizzle of olive oil and warm up over medium to high heat. Once the olive oil is hot add in the sausage.
Simmer for 40 minutes. Add 1 tbsp olive oil to pot. 2 cups fresh spinach.
Add cream mustard vinegar and spinach. Ad Stock Up on Teas Seeds and More. Add salt lentils celery carrots chicken stock canned tomatoes bay leaf fennel seeds and rosemary.
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